Jaffna, one of the northern most towns in Sri Lanka, is also one of the most fascinating and varies dramatically to the rest of the country. It is well worth a visit if you get the chance. Typical Jaffna scenes include people bicycling home with bananas and firewood on the back of their bicycles and majestic old houses adorned with carved roundels, grand porches and beautiful doors and windows.
The cuisine is a real highlight of a visit to the region. The crab and prawn curries are fantastic, as is the Indian food such as tandoori chicken and delicious naan bread. Other local treats include fragrant karthacolombanmangoes and the palmyra sweets that come wrapped in woven palm leaf parcels.
You shouldn’t miss visiting Nallur Kovil at puja time, especially if it is a god’s birthday when the ceremony is extra special. It is an amazing experience to follow the priests and worshippers around the interiors as they stop to offer prayers to each God. The drumming and nadaswaram playing make it incredibly atmospheric.
Point Pedro is also well worth a visit. The sleepy town is still very traditional; narrow streets are full of small individual shops selling spices, chickens, spicy samosas, mangoes and basket-wear. The peninsula reveals a white sandy beach dotted with colourful fishing boats. It is not possible to climb the lighthouse but you can walk to a point amongst the rocks where a flag marks the northern most part of the island.
Back in Jaffna town it is worth wandering around and exploring – admire the old Austen Cambridge taxis and the market place where huge dried kattawa fish hang from the beams of the shops, and white-clad pilgrims from the south buy treats to take home to their families.
A walk around Jaffna Fort built by the Dutch offers a different perspective of the town and brilliant views over the lagoon. The causeway that carves through the water has a magical quality, particularly at dawn and dusk when the light is breathtaking and fishermen on their bicycles, buses and tuk tuks bounce a